Monday: Toasted Salami & Bacon Sandwiches on
Sourdough, Sweet Potato Chips & Salad
Tuesday: Grilled Salmon, Sauteed
Spinach, & Fired Roasted Vegetables
Wednesday: Shredded Pork
& Calabacitas
Thursday: Potstickers, Stir Fry
Vegetables over Quinoa
Friday: Creamy Garlic Pasta with
Spicy Shrimp Salad
Saturday: Turkey Sliders with Sweet
Potato Fries
Sunday: Chef Danny's Zuppa Toscana
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